Faults & Flavours - Sydney

Faults & Flavours - Sydney
From AUD $175.00
  • Duration: 3 Hours (approx.)
  • Location: Paddington, NSW
  • Product code: F&FSYD

Faults and Flavours Training

One of the most challenging aspects in determining beer quality is the ability to readily recognise the many potential beer faults that we all too readily come across. This program is ideal for brewers, aspirant Certified Cicerones and beer lovers alike. 

Using specially created Cicerone flavour kits and a wealth of knowledge, our experienced trainers will take you through multiple blind and guided tastings as well as providing concise information as to the causes of (and solutions to) to a range of the most common beer faults, including;

  • Papery/Oxidised
  • Acetaldehyde
  • DMS
  • Diacetyl
  • Infected
  • Light-struck
  • H2S
  • Metallic 


When:  6.00pm - 9.00pm


Where: Imperial Hotel Paddingtion - 252 Oxford St, Paddington NSW 2021